DILL SEEDS
Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste.

FENNEL SEEDS
Fennel plant is a small herb which grows throughout the year. The Indian variety is most tasty and juicy than any other variety.  The juice gives a soothing effect to the throat. The fennel seeds are very popularly used as mouth freshener, and when fennel is chewed, the juice along with salaiva gives a very soothing effect to throat.  Besides healing the soar throat, it has digestive and temperory relief in breathing problems of asthamatic patients. Also it is put in tooth paste for a fresh breathe not just the seeds, its leaves can be boiled for relieving cough and cold. Like other spices, it is also used in medical field for various purposes, and is cooked in many forms, it is cooked, marinated or roasted. We happily offer fennel seeds that are cleaned and are carefully packed to restore aroma.

CUMIN SEEDS
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing.

BLACK PEPPER
Black Pepper is one of the most commonly used spice in India and is made from superior quality black pepper seeds. We are a renowned exporter and supplier procuring standard variety of authentic Pepper from established manufacturers. Black pepper powder is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages.

AJWAIN
Bishop's Weed (Ajwain) is a minute, egg-shaped and greyish seed of a small, erect, annual shrub. This Indian spice is also known as ajwain and is highly aromatic. Due to presence of thymol, raw seeds or ajwain smell like thyme and are less subtle in taste as well as slightly bitter and pungent. Sourced from trusted vendors, our range is also appreciated for its excellent preservative and medicinal properties.

CARDAMOM
One of the best quality green cardamom seeds can be availed from us. We offer whole green cardamom seeds which are highly demanded and are widely used all over. Our fresh green cardamom seeds are procured from the best resources. We also endeavor to become one of the supreme green cardamom seeds exporters from India.

NUTMEG
In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains.

CELERY SEEDS
Celery seeds are tiny (more than a million of them comprise just two pounds), but their pungent flavor and penetrating aroma pack a powerful punch. As a result, ancient Greeks and Romans once considered them an aphrodisiac.

MUSTARD SEEDS (Yellow & Brown)
Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.

NIGELLA SEEDS
Nigella seeds are popularly used as a food preservative and its oil is used for medicinal purpose. We supply high quality Nigella seeds which are machine cleaned of 99% purity or in special cases sortexed with 99.9% purity.

ANNATTO SEEDS
Annatto is used both as a spice and a dyestuff. It may be better known to Mexican and Latin markets as achiote or in the Philippines as atsuwete or achuete. In the West it used to colour confectionery, butter, smoked fish and cheeses like Cheshire, Leicester, Edam and Muenster. It provides a bright and exotic appearance for many kinds of dishes.

Spice Description
Annatto seeds are brick red, triangular in shape, 3 - 5 mm (1/8” - 3/16”).

GALANGAL ROOTS
It is used in various oriental cuisines. Though it is related to and resembles ginger, there is little similarity in taste. In its raw form, galangal has a citrusy, earthy aroma, with hints of pine and soap in the flavor. It is available as a whole root, cut or powdered. The whole fresh root is very hard, and slicing it requires a sharp knife.

Ginger 
We offer a range of best quality fresh ginger. These gingers are very much in demand due to its superior quality and the flavor. These are selected after doing the stringent quality check by our expert quality analyst. We offer these gingers at most competitive prices.

There are two qualites of ginger that are exported
          a)so2 free dry ginger.
          b)dry ginger with so2.

TAMARIND
Tamarind is a very popular spice, used vividly in asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country